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Waxy white florals lead the nose, brooding rather than overtly aromatic, with stone fruit notes slowly glimmering through as the wine warms in the glass.
Fiercely dry with bright minerality that heightens the perception of dryness. Stone fruit remains restrained while delicate white flower notes linger.
Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.
Perfect with clams in white wine, white pizza, garden salads with pecan vinaigrette, fresh white-fish fillets, or Pecorino Romano. Chill fully and keep on ice.
