Nose

Black cherry and bright red fruits with citrus, tropical passion fruit, oak spice, and subtle smokiness.

Palate

Medium-bodied with lively fruit and refreshing structure; red berry flavors, oak spice, and smooth youthful energy.

Growing Conditions

Grown on our estate vineyards in the Texas High Plains AVA at 3,500′ elevation, where sandy soils, warm days, and cool nights help shape vibrant fruit, balanced structure, and natural acidity.

Food Pairing

Roast quail, chicken pot pie, Brie risotto, pork belly, and turkey with cranberries. Serve lightly chilled; do not decant.