Nose

Aromatics of red fruit and baking spices.

Palate

Mourvèdre provides structure and savory depth, while Tempranillo brings lift and bright red fruit. This medium-bodied red wine features light, approachable tannins. On the palate, flavors of cranberry and black plum unfold with a subtle touch of spice, supported by lively acidity. The finish is polished and refreshing, showcasing the High Plains’ ability to produce elegant, food-friendly wines with both character and finesse.

Growing Conditions

67% Branded H Vineyard | Floydada, TX
33% Dutton Vineyard | Tahoka, TX

Winemaking

Spontaneous fermentation

Aging

66% New Oak (French and Hungarian)